A savory liquid made by simmering meat, vegetables, or bones in water.

A fixed receptacle into which a plug or component is inserted.

Open grassland that may be cut for hay or dotted with wildflowers.

Waterlogged ground dominated by reeds, grasses, and shallow pools.

An open public space in a town, usually bordered by streets or buildings.

An institution that preserves and displays objects of cultural or scientific value.

A veined stone prized for sculpture, architecture, and polished surfaces.

A two-handled tool with jaws for gripping, bending, or cutting.

A brief stop before an action or activity continues.

A sequence of images and emotions experienced during sleep.